The Rye Farmers' Market people have done it again! Another beautifully arranged menu of local tastes all available at the farmers' market this Wednesday. If you don't know what I'm talking about, it's Rye Farmers' Market "What's for Dinner Wednesday." They have made it incredibly easy to put a nourishing local meal on the table and have even included the drinks and dessert!
The July 21 menu July includes Chipotle Meatloaf with beef from Hurd Farm, our featured vendor. Start with a "Better-Than-Coleslaw" Cabbage Salad, add a delicious summer squash/zucchini side dish and you might not have room for our Cream Cheese Blueberry Pie, with freshly picked blueberries from Applecrest Orchard Farm. The cabbage, zucchini and summer squash are from our own Rye farmers and sell out quickly, so come early!Sounds scrumptious! The Rye Farmers' Market is open from 2-5:30pm and located at the Rye Town Parking Lot to the right of the Rye Congregational Church where Central and Washington Roads meet. Enjoy your delicious summer meal!