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Showing posts with label Brookford Farm. Show all posts
Showing posts with label Brookford Farm. Show all posts

Friday, May 27, 2011

Brookford Farm Summer Film Series

Check out this summer film series hosted at Brookford Farm!

This summer, we’re delighted to invite you to the farm for a film series which will feature agriculturally-themed documentaries from around the world. We begin in June with two American films, one from the present day, and one from the Dust Bowl era. In July and August, we present films from France and Thailand.

All films will be screened in the backyard of 278 Sligo Road, the red house between two hills about a mile south of the Farm Store, but you should park about a quarter-mile before you get to the house, at the gray tunnel barn across the street from a gray house. Bring lawn chairs, blankets, and whatever you’ll need to be comfortable at an outdoor event. We’ll have frozen yogurt and other treats for purchase at the screening.


The Plow That Broke the Plains and The Greenhorns / June 4th / 9:00 PM / On the Farm at 278 Sligo Road, Rollinsford

The Plow That Broke the Plains (1936) is a short documentary film which shows what happened to the Great Plains region of the United States when uncontrolled agricultural farming led to the Dust Bowl. It was written and directed by Pare Lorentz. The Greenhornsdocumentary film explores the lives of America’s young farming community, and shows how a new generation of young agrarians farm with their brains as well as their bodies. These greenhorns are working to reverse negative trends in agriculture in favor of healthy food, local and regional foodsheds, and the revitalization of rural economies, one farm at a time. Directed by farmer/ activist Severine von Tscharner Fleming. Watch a trailer of The Plow That Broke the Plains here, and The Greenhorns here. Screened with permission of the Greenhorns. This is a free event – rain date June 5th.


The Gleaners and I / July 2nd / 9:00 PM / On the Farm at 278 Sligo Road, Rollinsford

The Gleaners and I is a 2001 French documentary which tracks the lives of gleaners. Traditionally, gleaners were peasants who scavenged cultivated fields after the harvest, but this film expands the term to include people who pick over rural and urban landscapes for both art and subsistence. It won numerous awards at its release, including Best Non-Fiction Film-2001 from the National Society of Film Critics. Our thanks go out to Zeitgeist Films for permission to screen this film. This is a free event – rain date July 3rd. Watch a trailer of The Gleaners and I here.




Agrarian Utopia / August 6th / 9:00 PM / On the Farm at 278 Sligo Road, Rollinsford

Agrarian Utopia is a 2005 documentary directed by Uruphong Raksasad about two northern Thai families farming together on the same field, hoping to get through just another rice-farming season like every year. But no matter how much the world is evolving, how much the country is going through economic, political and social changes, they still cannot grasp happiness. Watch a trailer of the film here. Screening Courtesy of ExtraVirgin Films. This is a free event – rain date August 7th.

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Saturday, October 9, 2010

Quarktoberfest

I know it's last minute and I'm sure you've already read about it but tomorrow is the Quark Festival at Brookford Farm!

The Brookford Farm Quark Festival is happening on this Sunday, October 10th, from 11 - 4 with a film showing at 6.

We'll have puppeteers, baked Camembert, food workshops, famous chefs, bobbing for kohlrabi, a movie in the heifer barn, and of course, plenty of quark-themed delicacies for the tasting. Local artists and musicians, an elementary school, and yours truly, the Brookford Farm farmers, will be in attendance.

Sample our delicious artisinal cheeses as well as other dishes made with our pasture-raised beef and pork, organic vegetables, and renowned dairy products.

There will also be workshops on traditional crafts like beekeeping and food preservation, pumpkin-carving, a straw labyrinth, and of course a hayride through beautiful seacoast countryside at the very peak of fall. For kids, there will be crafts, games, activities, and more!

The food preservation workshops require registration, so send an email to brookfordfarminfo@gmail.com if you wish to register, or have any questions.

Brookford Farm
70 Sligo Rd
Rollinsford, NH 03869
603-742-4084
www.brookfordfarm.com
You can find the entire schedule on the Brookford Farm blog. I'm not sure if I'll be able to get to the festival, but maybe I'll see you there!


(Click to enlarge)

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Sunday, April 26, 2009

CSA Spotlight: Brookford Farm

photo courtsey of iLoveButter

This CSA (community supported agriculture) is what I consider "the mother of all CSA's"! It is a three season CSA with 38 weeks of vegetables, meat, eggs, milk, and honey. If you can't garden and want a CSA that is a one stop shop, this is it. Brookford Farm is located in Rollinsford, NH and pickup for this CSA is Friday from 4 - 7 PM.

The CSA will run from June 2009 to March 2010. Each week, the share will include:

  • Vegetables:
    15-20 lbs of organic vegetables
  • Dairy:
    1/2 gallon raw certified organic milk
    1 qt organic yogurt
    1/2 pt organic quark
  • Meat and Eggs:
    One dozen organic eggs from pastured hens
    One 4-6lb organic pastured chicken
    2-3 lb grass-fed beef (beef will be distributed once every 7 weeks, about 14-17 lbs at a time)
  • Honey (Honey will be distributed in October, November and December, about 1/5 lb/month)
The cost of this CSA is $2996 ($79/week). Payment can be made all at once, or 1/4 payments of $729 at sign-up, first week of pick-up, first week of August and 1st week of November.

You're sure to be in culinary heaven with this CSA! For why you should join a CSA, click here.

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Monday, January 26, 2009

Whirlwind Weekend Review

Whirlwind just about summarizes this past weekend! I want to send a big congrats to Seacoast Eat Local and Wendy Berry of Lasting Legacy Farm for the incredible Farmer to Consumer Workshop they put on this past Saturday. What an informative and enjoyable way to spend a Saturday.



The day started off with Charlie Reid, a local organic farmer. He had so much knowledge to share with us about where to buy organic seeds, the benefits of organic gardening and other gardening tips and tricks. Stand by for more gardening posts as I prepare to have my first organic veggie garden this summer!

Next was Luke and Catarina of Brookford Farm sharing the benefits of raw milk and other farm fresh dairy products. They gave each attendee the opportunity to sample and compare grocery store whole milk and raw whole milk. What a difference! He also whipped up some simple whipped cream from the cream he sells on his farm and then we were able to shake up some whole milk and make fresh butter. Yum! And, he also brought copies of Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats, a fabulous cookbook/reference book. I highly suggest you add this book to your home library.

Next up was Joe from Yellow House Farm. He shared a bunch of information on heritage poultry and the differences between foundational breeds and composite breeds. A fellow local blogger, Amy, who has her own flock of chickens, summarized Joe's lecture quite well. Check our her post here. I'm really hoping to get my own flock of chickens. Oh to have my own fresh eggs!

After Joe's discussion, we had an amazing lunch catered by the McIntosh Culinary Academy. Sadly, this school is slated to close in December 2009.

Ok, so after lunch, was, well, more lunch...haha! Wendy Berry (the host of the event) from Lasting Legacy Farm and Chef Steven from the culinary institute shared ways to utilize underutilized cuts of meat. Chef Steven had prepared so much food, I didn't know where I'd fit it all, but I had to try it as it looked and smelled delicious!

So, if Seacoast Eat Local hosts another Farmer to Consumer lecture, I highly encourage you to sign up. You'll really get a great feel for the need for more farm friendly food and local consumers who are passionate about this food.

**A quick reminder, Tina still has local grass fed beef available. Be sure to contact her soon as the supply is dwindling daily. $4/lb for ground beef and stew meat plus other cuts are available.

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Friday, January 23, 2009

Wake up! Morning Glory Muffins

I bought a pound of carrots from Brookford Farm through the Rock Op Co-op. These were nice thick stubby carrots with a very sweet bite. I decided I wanted to make them into some sort of muffin, I love my muffins and so do my kids! Lucy even told me this morning that these tasted like donuts and dear husband said I should definitely make these again. Now grating the carrots was a labor of love. Pre-grate your carrots before mixing together this recipe! You'll get your workout for the evening.

I've adapted this recipe to my tastes (and what I had in my kitchen!) There's quite a few local things you can use in this recipe; carrots, apples, homemade applesauce and eggs.

Morning Glory Muffins
1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
1 1/4 cups white sugar
1 tablespoon ground cinnamon
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups grated carrots
1 apple - peeled, cored, and chopped
1 cup raisins
1 egg
2 egg whites
1/2 cup applesauce
1/4 cup vegetable oil
1 tablespoon vanilla extract
2 tablespoons chopped walnuts
2 tablespoons toasted wheat germ

1. Preheat oven to 375 degrees F (190 degrees C). Lightly oil 18 muffin cups, or coat with nonstick cooking spray.
2. In a medium bowl, whisk together eggs, egg whites, applesauce, oil and vanilla.
3. In a large bowl, stir together flours, sugar, cinnamon, baking powder, baking soda and salt. Stir in carrots, apples and raisins. Stir in apple butter mixture until just moistened. Spoon the batter into the prepared muffin cups, filling them about 3/4 full.
4. In a small bowl, combine walnuts and wheat germ; sprinkle over the muffin tops. Press the wheat germ and walnuts gently into the muffin mix so it sticks once they're baked.
5. Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until the tops are golden and spring back when lightly pressed.

You must try these at least once, you'll be hooked! Enjoy!

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Friday, September 26, 2008

October Eat Local Challenge

I wanted to announce on my blog that the Eat Local Challenge will be taking place in the month of October. Eat local for a whole month, you say... Well, you get to make up your own rules with what you think you can realistically do. I do want to encourage you to sign up for the challenge and strive for at least one full local meal per week. And if you want to do the full month, go for it!

Honestly, with me having two busy little ones and not much time to shop locally, I think I will be aiming for at least one fully local meal per week. Ideally, with no children, I'd probably be able to do the full month, but I'll sign up for what I can do. I think I'll also commit to dining at local mom & pop restaurants, no restaurant chains, McDonald's etc... My end goal is to eat as locally as I can, so everyday I'll try to incorporate something local.

Try to think outside the box on this one and let me share with you some great resources.

Local Food Co-op (contact Lenore, she is extremely friendly and this seems like a great way for us busy people to have one set place to order and pick up local goods. Also, if anyone is interested in possibly having me, or someone else, pick up your order in Brentwood for a nominal fee (price of gas or less) with a pick up in Rochester, NH, e-mail me.)

Warren Farm - they have a full field of PYO tomatoes for $1/lb. This would make great crockpot pasta sauce, salsa, or to put on top of your pizza. This is a great local bargain.

Butternut Farm - everyone knows I'm a die hard Butternut Farm fan! $.89/lb for apples. Think about all that yummy apple crisp or applesauce you can make!

Seacoast Harvest - your local food guide

Seacoast Growers Association - a list of a few local farmer's markets. Most are open through the middle of October.

I'm going to be blogging soon about a new place to get raw milk in Milton, NH. At the Thirteen Colonies Farm (near the NH Farm Museum), one gallon of raw milk is only $4 with a $5 bottle deposit. Stand by for that post! There's also Brookford Farm for raw milk, yogurt, quark cheese, cream, eggs and meat.

(**I no longer advocate Thirteen Colonies Farm.  Please direct your raw milk business to Brookford Farm.  I am not saying that Thirteen Colonies milk is unsafe, I do not know that, but for me and a few others, their practices seem a bit off.  If you have further questions, feel free to e-mail me.)

So your mission, if you choose to accept, is to head over to the Eat Local Challenge website and sign up for the October challenge and get thinking on ways you can incorporate more local foods into your menus. And be sure to keep checking my blog for updates, recipes, events, ideas and more on how to live locally. You can do this by joining as a Follower of my blog or by signing up for e-mail updates.

Get ready for a challenge! We can do it!

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Wednesday, August 20, 2008

A little bit of this and that...

Just a little blabbing about what I'm doing and a small recap.

I stopped by Brookford Farm tonight to pick up my raw milk. The raw milk is $4/half gallon with an initial $2.50 bottle deposit. They also have quark (farmer's cheese), yogurt, cream, low fat milk, eggs, lamb, beef, and vegetables. Click here to read up on the benefits of raw milk.

I didn't get to stop by the Dover Farmer's Market today, but my father-in-law brought me some fresh peaches, blackberries and green beans. As well as some ground moose! I'll be at the Barrington Farmer's Market this Saturday for sure.

Speaking of peaches, be sure to head over to Butternut Farm this week and pick some fresh peaches, nectarines, plums, apples, blueberries, and tomatoes! They will have a nice ripe crop for the weekend. I'll be back later to post about freezing peach slices.

I'm also baking my first loaf of Light Oat Bread as I type. The waiting is killing me, I want to see it finished, but I have to wait for the kneading and rising to happen first. I'll update you on how it turns out soon!

Check back this week for a post on my favorite recycling containers.


And lastly, don't forget to purchase one Annie's Homegrown item and then go sign up for your free year subscription to Kiwi magazine. My kids love the Cheddar Bunnies so give those a try!

Have a good Thursday everyone!


**Update**
The Light Oat Bread is delicious! It does have a bumpy top so I'll have to troubleshoot that, but the taste is yummy. I will definitely be making this one again!

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Wednesday, August 6, 2008

Raw milk, farmer's cheese and fresh yogurt, OH MY!


One of my first missions was to find some local raw milk. I've done a bunch of reading about allergies and I really felt this was the best option for our daughter. I will go into this more later, but I wanted to share my trip to Brookford Farm in Rollinsford, NH.

At the farm they have organic eggs, pasteurized yogurt, farmer's cheese, raw milk, cream and they even have a selection of grass-finished meat!

The farm store works off the honor system and when you first stop by you'll need to put down a deposit for the lovely glass bottles they supply. For instance, the raw milk is $4 per half gallon. The deposit on the bottle is $2.50 per half gallon bottle. So prepare to go in with at least $6.50 on your first visit! Every time after that, so long as you return your clean glass bottle, you can pick up another half gallon of this lovely milk. I know you really can't tell from the picture, but in the milk jar, from the top of the "LL" on Ball, to the lid, that's all cream!

My kids love it so far, and my daughter hasn't stopped asking for it! It hasn't been long enough to report back on any behavior or health changes, but I and the kids find it tasty. Dear husband on the other hand is still adjusting! Isn't that how all men are? Slow to adjust!

Well that's all for tonight, there will definitely be more to come..... Have a nice day!

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