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Tuesday, July 6, 2010

What's for Dinner Wednesday

Brought to you by the Rye Farmers' Market!  This weeks "no think" dinner includes Bison Kabobs, Roasted Beet and Goat Cheese Salad, Provencal Roasted Potatoes, and Raspberry Drizzle Scones. Complete the meal with one of Jewell Towne’s wines and finish with a choice of coffee from Port City Coffee Roasters

All the ingredients to make this delectable menu will be available at the Rye Farmers' Market this Wednesday at the Town Parking Lot to the right of the Rye Congregational Church where Central and Washington Roads meet.  The market is open from 2:30-5:30 pm.

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