Quick Blueberry Tip

To keep your muffin or cake mix from turning too blue when adding blueberries, coat the blueberries with flour or cornstarch before mixing them into your batter.

I also heard that coating them helps them stayed mixed in the batter as they cook and not all sink to the bottom. I haven't put that to the test, but I will be soon!

And stand by for another blueberry recipe! This time I'm going to whip up some Blueberry Crumb bars. Anyone sick of blueberries yet?