From Pasture to Plate Workshop

Coming up Thursday March 26th from 3:30-6:30 will be the next workshop from the Seacoast Eat Local Winter Workshop Series. The title of this workshop is From Pasture to Plate: Exploring Business Models for Processing & Selling Farm-Raised Meat, Poultry and Eggs.

This workshop will be held at the Brentwood Community Center at 190 Route 125 in Brentwood, NH. Some of the topics will be as follows:

• Finding Markets for Your Farm Products & NH Legislative Update
• Eggs for Sale!
• Local Producers & Processors Panel
• Farmer-to-Farmer Discussion

The fee is $10 and light refreshments will be served. Be sure to pass this along to all your farmer friends!